tag:blogger.com,1999:blog-8158466204509210747.post7202389272671480357..comments2013-12-20T02:52:42.018-08:00Comments on Visitors' Day at the Institute: Cooking With the Queen of ImprovJensterhttp://www.blogger.com/profile/00390944490265195300noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8158466204509210747.post-51301066717427601702010-11-13T00:24:52.733-08:002010-11-13T00:24:52.733-08:00Yes, Nate, we sprinkled a little cheese on top but...Yes, Nate, we sprinkled a little cheese on top but didn't have to put too much on it. The olive oil made it rich enough and the garlic gave it a good flavor.Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-8158466204509210747.post-70906137741812108242010-11-10T19:56:23.163-08:002010-11-10T19:56:23.163-08:00It's always a good thing when the kids ask for...It's always a good thing when the kids ask for seconds, especially when the dish contains veggies that are "good for you". That's the great thing about pasta recipes - they really allow you to change up the ingredients and as long as you don't go too far overboard, it'll still come out great.<br /><br />Did you put any cheese on it?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-8158466204509210747.post-2607190333062636952010-11-10T08:12:27.224-08:002010-11-10T08:12:27.224-08:00Wow! You posted!! I've missed you around her...Wow! You posted!! I've missed you around here!<br /><br />Great idea, O Queen of Improv. It looks 'ono!Mokihanahttps://www.blogger.com/profile/11504052259244873399noreply@blogger.com