Saturday, March 28, 2009

More WTF, Now With Antioxidants!

Has antioxidants kicked flax off the health-food-fad bandwagon? Flax totally deserved it after giving soy milk a major ass-whoopin'. I hear that soy milk is banding together with the Atkins diet for a diabolical scheme to get back on top. But they’ll have to kick and scratch at gingko biloba, which didn’t get to enjoy its 15 minutes and is now seeking vengeance.

Ginseng is watching this folly from the sidelines and laughing at it all. Ginseng is wise. It would never pair with Jell-O, or so I hope.


Mokihana said...

So let's see: the antioxidants cancel out all the sugar that the Jell-O contains. Is that right?

Jenster said...

Yep, that's about it, Moki. Cancels out all the chemicals, too!